姓名：傅轶
单位：广东财经大学
部门：文化旅游与地理学院
状态：未认证
科研成果：
期刊论文
[1] Fu, Y.*, Liu, X. M., Wang, Y. Q.*, & Chao, R. F. (2018). How experiential consumption moderates the effects of souvenir authenticity on behavioral intention through perceived value. Tourism Management, 69, 356-367. (第一作者和通讯作者, SSCI，影响因子：10.967，SSCI一区)
[2] Chao, R.-F.,Fu, Y.*, & Liang, C.-H. (2021). Influence of servicescape stimuli on word-of-mouth intentions: An integrated model to indigenous restaurants. International Journal of Hospitality Management, 96, 102978...
微信扫码登录，查看完整内容
